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Sedigheh Amiri;Zeinab Nicknam;Mohsen Radi;Mehran Sayadi;Foroud Bagheri;Neda Karimi Khorrami;Elahe Abedi; (2021).
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating . Journal of Food Measurement and Characterization, (), –.
doi:10.1007/s11694-021-00966-y
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